Jodi Robinson November 27, 2017 Dressings & Dips, Plant-Based Lemon Honey Ginger Vinaigrette Jodi Robinson November 27, 2017 Dressings & Dips, Plant-Based Ginger and honey are a match-made in heaven. This vinaigrette adds some zing to any salad. Can also be used to marinate your favourite meat or fish.
Jodi Robinson July 27, 2017 Appetizers, Dressings & Dips, Side Dishes, Snacks, Plant-Based Quick and Easy Guacamole Jodi Robinson July 27, 2017 Appetizers, Dressings & Dips, Side Dishes, Snacks, Plant-Based Super quick and easy! This guacamole makes a great dip, sandwich spread, addition to salads or as a condiment atop baked potatoes!
Jodi Robinson June 5, 2017 Appetizers, Dressings & Dips, Snacks, Plant-Based Herbed Cucumber Bites Jodi Robinson June 5, 2017 Appetizers, Dressings & Dips, Snacks, Plant-Based Make vegetables fun with quick and easy finger foods such as these cucumber bites! You can mix and match the types of cream cheese, yogurt and fresh herbs! Enjoy leftover dip with crackers, as a sandwich spread or a more healthful dip for chips!
Jodi Robinson May 23, 2017 Dressings & Dips, Plant-Based Apple Maple Vinaigrette Jodi Robinson May 23, 2017 Dressings & Dips, Plant-Based A delicious dressing that can be used to liven up roasted vegetables, shredded greens or mixed salads!
Jodi Robinson April 4, 2017 Dressings & Dips, Plant-Based Caesar Vinaigrette Jodi Robinson April 4, 2017 Dressings & Dips, Plant-Based flavourful and tangy we have created a new, lighter spin on your traditional Caesar dressing!
Jodi Robinson March 28, 2017 Appetizers, Quick Fix Dinners, Snacks, Dressings & Dips, Entrees, Lunch, Plant-Based, Salads/Vegetables Broccoli and Lentil Salad with Turmeric Yogurt Dressing Jodi Robinson March 28, 2017 Appetizers, Quick Fix Dinners, Snacks, Dressings & Dips, Entrees, Lunch, Plant-Based, Salads/Vegetables This protein and fibre rich Dietitians of Canada Nutrition Month feature recipe makes for a hearty side dish or a meal all on its own!
