I know how crazy-busy mornings are, so the more prepared I am for breakfast, the easier it is for me to grab something nutritious. These make-ahead breakfast egg cups are perfect because I can make them on a Sunday night and grab one out-the-door on Monday morning! Plus, they’re made in a muffin tin, so you know it’s gonna be a simple recipe!
Have you ever tried avocado pudding? If you’re a fan of the creamy texture and rich flavour of a good chocolate pudding, you’re in for a real treat with this recipe. This recipe replaces traditional higher fat ingredients such as heavy cream and butter with heart-healthy avocado, without skipping on the ultra creamy and delicious texture that you crave in a pudding! Trust us, you won’t even know it’s made with avocado!