Breakfast can become boring rather fast, and there are so many breakfast options that are quick, simple, and delicious! This veggie-filled breakfast frittata fits the bill.
I know how crazy-busy mornings are, so the more prepared I am for breakfast, the easier it is for me to grab something nutritious. These make-ahead breakfast egg cups are perfect because I can make them on a Sunday night and grab one out-the-door on Monday morning! Plus, they’re made in a muffin tin, so you know it’s gonna be a simple recipe!