With warm weather brings lots of salads, and good salads always have a delicious dressing. While many store-bought salad dressings taste yummy, they can contain a lot of additives and sugar that can rack up calories quickly. By choosing to make your own dressing, you benefit by knowing exactly what went into it.
This simple side dish is the perfect (and easiest) way to incorporate more greens into your day! Chances are, you have most of these veggies already in your fridge…or perhaps you weren’t sure what to do with them until now! What’s even better is that you’re getting some extra protein with the added eggs.