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Craving Health | Dietitian & Wellness Services

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Jodi Robinson
November 27, 2017
Dressings & Dips, Plant-Based

Lemon Honey Ginger Vinaigrette

Jodi Robinson
November 27, 2017
Dressings & Dips, Plant-Based
Lemon Honey Ginger Vinaigrette

Ginger and honey are a match-made in heaven. This vinaigrette adds some zing to any salad. Can also be used to marinate your favourite meat or fish.

Tagged: vegetarian, honey, ginger, lemon, vinaigrette, dressing

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Jodi Robinson
November 20, 2017
Snacks, Appetizers, Side Dishes, Entrees, Lunch, Plant-Based, Salads/Vegetables

Autumn Salad

Jodi Robinson
November 20, 2017
Snacks, Appetizers, Side Dishes, Entrees, Lunch, Plant-Based, Salads/Vegetables
Autumn Salad

This salad incorporates all the beautiful colours of fall and is packed with nutrients. Dress it with a simple vinaigrette of balsamic vinegar and oil.

Tagged: vegetarian, pomegranate, pecans, carrots

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Jodi Robinson
November 19, 2017
Quick Fix Dinners, Soup, Side Dishes, Entrees, Fish & Seafood

Savoury Pesto Shrimp

Jodi Robinson
November 19, 2017
Quick Fix Dinners, Soup, Side Dishes, Entrees, Fish & Seafood
Savoury Pesto Shrimp

This quick-fix meal is perfect for busy nights and takes less than 20-minutes to prepare. Shrimp boast an excellent source of protein.

Tagged: side dish, shrimp, pesto

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Jodi Robinson
November 15, 2017
Snacks, Appetizers, Side Dishes, Plant-Based, Salads/Vegetables

Fall Harvest Salad with Maple Balsamic Dressing

Jodi Robinson
November 15, 2017
Snacks, Appetizers, Side Dishes, Plant-Based, Salads/Vegetables
Fall Harvest Salad with Maple Balsamic Dressing

This salad combines hearty whole grains with plenty of greens. Topped off with creamy goat's cheese and pecans...it's sure to satisfy!

Tagged: vegetarian, pecans, whole grains, cheese

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Jodi Robinson
November 9, 2017
Side Dishes, Quick Fix Dinners, Soup, Entrees, Lunch, Plant-Based

Harvest Lentil & Veggie Soup

Jodi Robinson
November 9, 2017
Side Dishes, Quick Fix Dinners, Soup, Entrees, Lunch, Plant-Based
Harvest Lentil & Veggie Soup

You’ll love this soup on a cold fall day; the spice blends provide just enough heat to keep you feeling warm and toasty.

Tagged: side dish, vegetarian, carrots, soup, squash, lentils

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Jodi Robinson
November 7, 2017
Side Dishes, Desserts, Breakfast, Snacks, Lunch, Plant-Based, Salads/Vegetables

5-Ingredient Fresh Fall Salad

Jodi Robinson
November 7, 2017
Side Dishes, Desserts, Breakfast, Snacks, Lunch, Plant-Based, Salads/Vegetables
5-Ingredient Fresh Fall Salad

This simple fruit salad is bursting with Fall flavours. A healthy snack to bring for lunch or enjoy as a snack.

Tagged: side dish, vegetarian, fruit salad, fall, autumn

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