Jodi Robinson June 3, 2017 Appetizers, Snacks, Plant-Based Avocado Deviled Eggs Jodi Robinson June 3, 2017 Appetizers, Snacks, Plant-Based Using Avocado in place of mayonnaise for deviled eggs adds a healthy twist to a classic appetizer. They are visually appealing, and taste delicious!
Jodi Robinson May 30, 2017 Baking, Desserts, Snacks, Plant-Based Coconut Date Walnut Energy Balls Jodi Robinson May 30, 2017 Baking, Desserts, Snacks, Plant-Based These yummy energy balls are high in fibre from the oats and have healthy fats from the walnuts and coconut oil. A perfect grab and go snack to curb your sweet treat craving! They are also gluten-free, dairy-free, and vegan.
Jodi Robinson May 29, 2017 Quick Fix Dinners, Entrees, Plant-Based Vegan Shepherd's Pie Jodi Robinson May 29, 2017 Quick Fix Dinners, Entrees, Plant-Based Brimming with protein, fibre and flavour this vegan version of a classic is sure to be a crowd pleaser!
Jodi Robinson May 23, 2017 Dressings & Dips, Plant-Based Apple Maple Vinaigrette Jodi Robinson May 23, 2017 Dressings & Dips, Plant-Based A delicious dressing that can be used to liven up roasted vegetables, shredded greens or mixed salads!
Jodi Robinson May 22, 2017 Baking, Snacks, Plant-Based Chocolate Coconut Lentil Bites Jodi Robinson May 22, 2017 Baking, Snacks, Plant-Based A powerhouse of protein, fibre and micronutrients these energy bites are the perfect kid friendly snack to enjoy throughout the day!
Jodi Robinson May 19, 2017 Drinks Sparkling Fruit Infused Water Jodi Robinson May 19, 2017 Drinks Stay hydrated, happy, and refreshed with these quick & easy infused water concoctions.
