Don’t let the name turn you off! These little snacks are not only cute, but also a great family BBQ or patio snack. Kids will love making them!
Yield: 6 servings
Prep time: 10-15 minutes
6 celery stalks, washed
1 English cucumber
1 block cream cheese spread (your choice of flavor or plain)
Wash and cut celery stalks into 3-inch pieces.
Wash and cut cucumber into ½-inch rounds, and then cut again into halves.
In a small bowl, whip cream cheese so that it reaches a smooth and fluffy consistency.
Cut carrots into small sticks, or use pre-cut carrots. Cut blueberries in half.
To assemble your snail: spread 1-2 tbsp of cream cheese on celery. For the shell, place one half of the cucumber round on top of the cream cheese. For antennae, use carrot sticks. And for eyes, use blue berry halves. Enjoy!
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