With warm weather brings lots of salads, and good salads always have a delicious dressing. While many store-bought salad dressings taste yummy, they can contain a lot of additives and sugar that can rack up calories quickly. By choosing to make your own dressing, you benefit by knowing exactly what went into it.
Total time: 10 minutes
Makes: 24 servings
·1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup milk
1 teaspoon dill
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
juice of ½ of a lemon
Whisk together the mayonnaise, sour cream, milk, and lemon juice.
Add the spices and whisk again.
Store the dressing in the fridge for up to a week. Enjoy!
Recipe courtesy of Savannah VanHerwynen. Follow her @healthwithsav
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