Looking for a delicious way to up your vegetable intake? This creamy dill dip recipe will help!
This creamy dill dip is perfect for summer! It’s light, fresh and packed with flavour. Store-bought dips are convenient in a pinch, but can be full of salt, additives, and sugar that rack up calories. Making your dips at home gives you the benefit of knowing exactly what is in it.
This dip uses Greek yogurt, which is full of protein. Pair this dip with fresh veggies and whole grain crackers for a balanced snack or meal. This also pairs well with fish, chicken and cooked vegetables, like potatoes.
Homemade creamy dill dip pairs well with veggies, crackers, cheese and more!
Recipe makes 1 serving
Prep time: 10 minutes
Recipe Ingredients:
¼ cup plain Greek yogurt
1 garlic clove, minced
1 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
1 small green onion, chopped
Salt and pepper, to taste
Recipe Directions:
In a small bowl, add all of the ingredients. Mix until combined.
Serve and enjoy!
Tip:
Add 1 tbsp of lemon juice to make a yummy salad dressing!
This recipe was created by Jenna Leixner, dietetic intern.
Jenna is a dietetic intern currently studying to become a Registered Dietitian. She is passionate about helping people make the most nutritious choices to live their happiest lives and believes that diets are not a “one-size-fits-all” solution. She has loved food and cooking since she was young and loves to share recipes and tips she has learned!
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