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Craving Health | Dietitian & Wellness Services

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Jodi Robinson
February 13, 2017
Snacks, Plant-Based

Best Ever Banana Roll-Ups

Jodi Robinson
February 13, 2017
Snacks, Plant-Based
Best Ever Banana Roll-Ups

Looking for a quick, easy, kid friendly snack? Check out these Banana Roll-Ups! Made with chocolate hazelnut spread and almond butter making them a delicious source of fibre, vitamin E, and protein!

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Jodi Robinson
February 11, 2017
Snacks

Smart Snackin' Rice Cakes

Jodi Robinson
February 11, 2017
Snacks
Smart Snackin' Rice Cakes

Rice cakes are a versatile and light option for topping with all your favourite ingredients!

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Jodi Robinson
January 23, 2017
Appetizers, Plant-Based

Maple-infused Carrot Cranberry Slaw

Jodi Robinson
January 23, 2017
Appetizers, Plant-Based

With dried cranberries, raisins, slivered almonds and green onion in a citrus vinaigrette, it’s crunchy, tart and sweet. Makes a delicious side dish alongside homemade mashed potatoes and meatloaf or chicken!

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Jodi Robinson
January 20, 2017
Entrees, Lunch, Quick Fix Dinners, Soup

Best Ever Beef Stew

Jodi Robinson
January 20, 2017
Entrees, Lunch, Quick Fix Dinners, Soup
Best Ever Beef Stew

This classic warm-you-up stew is a quick and easy addition to your slow cooker recipes! Comforting on a winter day and packed with tons of hearty vegetables, you’ll be back for seconds!

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Jodi Robinson
January 14, 2017
Quick Fix Dinners, Entrees, Lunch, Plant-Based

Roasted Veggie Burritos

Jodi Robinson
January 14, 2017
Quick Fix Dinners, Entrees, Lunch, Plant-Based
Roasted Veggie Burritos

Perfect for batch cooking on the weekends and stocking up the freezer! Super economical to boot (less than $2 each to make). Try using the small wraps for kids or a healthy snack!

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Jodi Robinson
January 5, 2017
Appetizers, Dressings & Dips, Plant-Based

Avocado Tomato Salsa

Jodi Robinson
January 5, 2017
Appetizers, Dressings & Dips, Plant-Based
Avocado Tomato Salsa

This fresh and healthy Avocado Tomato Salsa recipe is easy to prepare and great for dunking tortilla chips in! Marinate overnight and you'll be in flavour town!

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