Jodi Robinson June 18, 2017 Side Dishes, Appetizers, Entrees, Fish & Seafood, Lunch, Quick Fix Dinners, Plant-Based, Salads/Vegetables Shrimp and Spinach Salad with a Maple Soy Orange Dressing Jodi Robinson June 18, 2017 Side Dishes, Appetizers, Entrees, Fish & Seafood, Lunch, Quick Fix Dinners, Plant-Based, Salads/Vegetables Creamy goat cheese, sweet orange and warm shrimp make for a flavorful, satisfying salad!
Jodi Robinson May 29, 2017 Quick Fix Dinners, Entrees, Plant-Based Vegan Shepherd's Pie Jodi Robinson May 29, 2017 Quick Fix Dinners, Entrees, Plant-Based Brimming with protein, fibre and flavour this vegan version of a classic is sure to be a crowd pleaser!
Jodi Robinson May 15, 2017 Quick Fix Dinners, Entrees, Lunch, Plant-Based Vegetarian Harissa Chili Jodi Robinson May 15, 2017 Quick Fix Dinners, Entrees, Lunch, Plant-Based Aromatic with a little spice this vegetarian chili pairs well with cornbread!
Jodi Robinson April 4, 2017 Appetizers, Entrees, Lunch, Quick Fix Dinners, Plant-Based, Salads/Vegetables Kale Caesar Salad Jodi Robinson April 4, 2017 Appetizers, Entrees, Lunch, Quick Fix Dinners, Plant-Based, Salads/Vegetables Crisp, flavorful and tangy we have created a fresh, new, lighter spin on your traditional Caesar salad!
Jodi Robinson March 28, 2017 Appetizers, Quick Fix Dinners, Snacks, Dressings & Dips, Entrees, Lunch, Plant-Based, Salads/Vegetables Broccoli and Lentil Salad with Turmeric Yogurt Dressing Jodi Robinson March 28, 2017 Appetizers, Quick Fix Dinners, Snacks, Dressings & Dips, Entrees, Lunch, Plant-Based, Salads/Vegetables This protein and fibre rich Dietitians of Canada Nutrition Month feature recipe makes for a hearty side dish or a meal all on its own!
Jodi Robinson March 21, 2017 Appetizers, Dressings & Dips, Entrees, Lunch, Quick Fix Dinners, Side Dishes, Plant-Based, Salads/Vegetables Freekeh Salad Jodi Robinson March 21, 2017 Appetizers, Dressings & Dips, Entrees, Lunch, Quick Fix Dinners, Side Dishes, Plant-Based, Salads/Vegetables Get on the new grain train! Freekeh contains double the amount of protein and fibre as quinoa. This salad is the perfect way to try out the earthy grain by contrasting its nutty flavour with the fresh flavours of the parsley and mint.
