Get on the new grain train! Freekeh contains double the amount of protein and fibre as quinoa. This salad is the perfect way to try out the earthy grain by contrasting its nutty flavour with the fresh flavours of the parsley and mint.
With dried cranberries, raisins, slivered almonds and green onion in a citrus vinaigrette, it’s crunchy, tart and sweet. Makes a delicious side dish alongside homemade mashed potatoes and meatloaf or chicken!
