Not sure what to do with older, less firm grapes? Roast ‘em! Roasting brings out their natural sweetness and turns them into a caramelized and flavourful topping for yogurt, granola, even salad or grilled meats! You have to try it to believe it!
Total time: 1 hour
Makes 12-14 servings
1 bag of “older” grapes, seedless
1-2 tbsp olive oil
Pinch of salt pepper (if you want to cut the sweetness a bit)
Preheat oven to 425F.
It couldn’t be easier! Rinse grapes in a colander under running water. Remove any steps or grapes that have turned bad in the bunch.
In a large bowl, toss grapes with a drizzle of olive oil (just enough to coat).
If desired, sprinkle with a pinch of salt and pepper.
Spread grapes evenly on a non-stick baking sheet, or a baking sheet lined with tinfoil.
Bake in the oven, uncovered, for 30-45 minutes, or until the grapes start to blister and release their juices.
Tip: Serve roasted grapes over granola, yogurt, ice cream…or try it over roasted meats!
Recipe created by Amanda Hamel, RD
Click here for a printable PDF version of this recipe.
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