Parmesan Steamed Vegetables

   
  
 
  
    
  
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  A colourful veggie side dish tossed in a little butter and finished with a sprinkle of parmesan!

A colourful veggie side dish tossed in a little butter and finished with a sprinkle of parmesan!

Ingredients

  •  4 cups of vegetables of choice (e.g. broccoli, cauliflower, brussel sprouts, carrots)
  • 2 tbsp grated parmesan cheese
  • 2 tsp real butter

Instructions

  1. Steam vegetables under tender. Lightly coat with butter and then sprinkle with parmesan cheese.

For a printable pdf version of this recipe, please click here.

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