You won't even know you're sneaking in some extra protein in this dressing with the edamame, which creates a beautiful green colour! This creamy dressing adds some zing to any salad. Can also be used to marinate your favourite meat or fish.
Prep time: 5 minutes
Makes 6-8 servings
- 1/3 cup olive oil
- 3 cloves garlic, peeled
- 3 tablespoons soy sauce
- 2 tablespoons water
- 2 tablespoons white distilled vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger
- a squeeze of lime juice
- ½ cup frozen shelled edamame
- Ready-made coleslaw mix
- Raw or toasted whole cashews (optional)
- Fresh cilantro (optional)
Combine all ingredients into a blender or food processor and blend until smooth.
If preparing dressing for a salad, combine coleslaw mix, cashews with dressing and toss to coat. Garnish with fresh cilantro if desired.
Also pairs well as a marinade with any fish (or chicken) dish such as our baked salmon with roasted veggies.
Recipe created by Cindy Bekkedam, RD (inspired by Sesame Ginger Dressing from pinchofyum.com)
Click here for a printable PDF version of this recipe.
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