Spicy Lentil Dal

Jodi Robinson

November 3, 2018

Snacks, Baking, Entrees, Lunch, Quick Fix Dinners, Soup, Plant-Based

Dal is both an ingredient and a dish. It refers to a type of dried split pea or lentil and the deeply spiced stew made from simmering the split peas until nicely broken down. This warm, spicy dish is both comforting and filling!

Jodi Robinson

November 3, 2018

Snacks, Baking, Appetizers, Side Dishes

Jalapeno & Cheddar Corn Bread

Jodi Robinson

November 3, 2018

Snacks, Baking, Appetizers, Side Dishes

This jalapeno corn bread pairs well with any soup or stew!

Jodi Robinson

October 13, 2018

Snacks, Breakfast, Desserts, Baking

Chocolate Zucchini Bread + Protein

Jodi Robinson

October 13, 2018

Snacks, Breakfast, Desserts, Baking

Use up the zucchini you have left over from the summer and fall months in this decadent and hearty chocolate loaf. The protein powder helps to keep you satiated for hours.

Jodi Robinson

April 24, 2018

Desserts, Baking, Plant-Based

Vegan Chocolate Pie

Jodi Robinson

April 24, 2018

Desserts, Baking, Plant-Based

This chocolate pie is to-die for! Your guests would never know that the protein content is much higher than your typical cream- or egg-based pie because of the secret ingredient…silken tofu! Added bonus: a creamy, chocolate-y pie with less fat.

Jodi Robinson

March 5, 2018

Breakfast, Desserts, Snacks, Baking, Plant-Based

Black Bean Brownies - Vegan and Gluten Free!

Jodi Robinson

March 5, 2018

Breakfast, Desserts, Snacks, Baking, Plant-Based

Black Bean Brownies - Vegan and Gluten Free!

If you haven't tried black bean brownies...you MUST! These are super moist, chocolatey and definitely satisfying. They contain plenty of fibre and protein from the flax and black beans - you'd never guess they were made from these ingredients. Dare we say they're even better than your standard brownie!