All things good come from the Mediterranean, wouldn't you agree?? This salad is loaded with plant-based protein, healthy fats and a TON of flavour.

Total prep time: 25 minutes

Ingredients

1-15 oz can chickpeas, drained and rinsed
1-15 oz can white kidney (canelli) beans
1 small carton cherry tomatoes, halved
1/4 red onion, diced
1/2 orange bell pepper, diced
1/2 yellow bell pepper, diced
2-3 mini cucumbers, chopped
1/2 cup marinated artichoke hearts (canned), chopped
1/2 cup feta cheese, crumbled
2-3 tbsp fresh basil leaves, finely chopped
(optional) handful of kalamata olives

Dressing

1/2 cup olive oil
1/2 cup red wine vinegar
2 tsp minced garlic
1 tbsp Zatar (PC Black Label) spice blend
Salt and pepper to taste

Instructions

Drain and rinse chickpeas and beans.
Prepare all vegetables.
Combine chickpeas, beans, chopped vegetables, artichoke hearts, feta cheese and basil in a large bowl. Add olives if desired. Mix well.
Mix all dressing ingredients together well and pour over salad. Toss well to coat.
Refrigerate for at least 2 hours or overnight and serve.

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