Honey Ginger Vinaigrette

Honey Ginger salad dressing.jpg

Ginger and honey are a match-made in heaven. This vinaigrette adds some zing to any salad. Can also be used to marinate your favourite meat or fish.

Prep time: 5 minutes

Makes 6-8 servings


  • ¼ cup Apple cider vinegar
  • ½ cup Olive oil
  • 1 tbsp Fresh or dried ginger, finely diced
  • 1 Fresh lemon, juiced
  • 2 tbsp Honey



  1. Whisk all ingredients together and toss into your favourite salad or use to marinate chicken or fish. Keeps well in the fridge for 2-3 days. Shake before serving.


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