Ginger and honey are a match-made in heaven. This vinaigrette adds some zing to any salad. Can also be used to marinate your favourite meat or fish.
Prep time: 5 minutes
Makes 6-8 servings
- ¼ cup Apple cider vinegar
- ½ cup Olive oil
- 1 tbsp Fresh or dried ginger, finely diced
- 1 Fresh lemon, juiced
- 2 tbsp Honey
- Whisk all ingredients together and toss into your favourite salad or use to marinate chicken or fish. Keeps well in the fridge for 2-3 days. Shake before serving.
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