Tart pomegranate meets rich coconut Malibu!

Makes 2 Martinis

Ingredients:

2 oz. Coconut Malibu Rum
2 oz. pomegranate seeds + juices from cutting the fruit
1 tbsp. freshly squeezed clementine juice
½ cup ice
4 oz. sparkling water
Orange peel for garnish

Directions:

Combine rum, pomegranate seeds and juices in a shaker over ice, shake 10 times. Pour sparkling water into a martini glass and top with shaker contents, excluding the ice.

*Note – do not put sparkling water into the shaker or it will explode! For more color, squeeze the juice from a few of the pomegranate seeds into the shaker before shaking.

Calories per drink: 70

For a printable pdf version of this recipe, please click here.