Craving Health | Dietitian & Wellness Services

View Original

Leprechaun Cheese Ball

St. Patrick’s Day is just around the corner. This Leprechaun cheese ball is sure to be a crowd-pleaser! It’s almost too fun to eat…almost.

Yield: 10-15 servings
Prep time: 35 minutes

Ingredients

  • 1 brick of cream cheese, softened

  • 1 small container of chive cream cheese, softened

  • 2 cups shredded cheese (we used herb and garlic mozzarella cheese)

  • 2-3 shallots, minced

  • 1 tbsp fresh dill, chopped

  • 1 tbsp fresh parsley, chopped

  • 1 large carrot, peeled

  • 2 olives

  • 1 red pepper

  • 1 green pepper

Instructions

  1. In a large bowl, using a wooden spoon, mix together all ingredients thoroughly.

  2. Form into a ball. Wrap in plastic wrap and let sit in the fridge for 20-30 minutes or until firm.

  3. In the meantime, let’s make the features of the Leprechaun!

    a.     Hair and beard: Using a vegetable peeler, use a few large carrots to slice thin ribbons of “hair”.

    b.     Eyes: slice 2 black olives, or use pre-sliced olives.

    c.     Mouth: Slice a red pepper to use for a smiling mouth.

    d.     Nose: use a yellow pepper to create a triangle for a nose.

    e.     Hat: Slice the top off of a green pepper, about an inch wide – remove the stem and the seeds inside. Keep the bottom. Starting with the top, stack on the cheese ball “head” and then use a ring of sliced yellow pepper, ending with the green pepper bottom.

    4.     Serve the cheese ball with an assortment of whole grain crackers and veggie sticks.

Click here for a printable PDF version of this recipe.


FOR MORE QUICK AND SIMPLE (YET ALWAYS NUTRITIOUS AND DELICIOUS) RECIPE IDEAS, LIKE OUR FACEBOOK PAGE AND FOLLOW US ON INSTAGRAM!

Don't forget to join our Craving Healthy Habits online community for more crave-worthy recipes. Besides being a place to share and reflect about your healthy lifestyle journey, we also host contests and challenges to keep you motivated and having fun. We’d love to have you!