Not sure what to do with older, less firm grapes? Roast ‘em! Roasting brings out their natural sweetness and turns them into a caramelized and flavourful topping for yogurt, granola, even salad or grilled meats! You have to try it to believe it!
Dal is both an ingredient and a dish. It refers to a type of dried split pea or lentil and the deeply spiced stew made from simmering the split peas until nicely broken down. This warm, spicy dish is both comforting and filling!
Use up the zucchini you have left over from the summer and fall months in this decadent and hearty chocolate loaf. The protein powder helps to keep you satiated for hours.
These are the perfect holiday bites to serve at your next party - for a light appetizer, healthy snack or dessert! Cinnamon, pears, creamy cheese and maple syrup...what more is there to love!
Apple cookies are super fun and easy to make! They’re not your typical cookie, though, but are definitely just as delicious, with a healthy twist. You can use any toppings you like for a customized cookie snack.
