Tomato Soup (Better than Canned!)

tomato soup.jpg

This warm and comforting tomato soup is better than anything you'll find in a can. You cannot beat homemade!

 Prep time: 15 minutes; Cook time: 4-8 hours

Makes 6-8 servings


  • 2 medium carrots
  • 6 roma tomatoes
  • 2 tbsp fresh basil
  • 2 tsp black pepper
  • 2 tsp olive oil
  • 1/2 sweet onion
  • 1L veggie broth
  • salt to taste
  • 1/2 c parmesan cheese


  1. Prepare all ingredients, except for the parmesan cheese, in a crock pot and stick in the fridge overnight
  2. In the morning put the crock pot on low and let sit for 8 hours. 
  3. After 8 hours puree until smooth and add in the parmesan cheese. 



Click here for a printable PDF version of this recipe.