Edamame & Ginger Thai Dressing

Ginger & Edamame dressing with coleslaw.jpg

You won't even know you're sneaking in some extra protein in this dressing with the edamame, which creates a beautiful green colour! This creamy dressing adds some zing to any salad. Can also be used to marinate your favourite meat or fish.

Prep time: 5 minutes

Makes 6-8 servings

Ingredients

  •  1/3 cup olive oil
  • 3 cloves garlic, peeled
  • 3 tablespoons soy sauce
  • 2 tablespoons water
  • 2 tablespoons white distilled vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon grated fresh ginger
  • a squeeze of lime juice
  • ½ cup frozen shelled edamame

Instructions

  1. Combine all ingredients into a blender or food processor and blend until smooth.  Combine well with your favourite simple coleslaw recipe.

Also pairs well as a marinade with any fish (or chicken) dish such as our baked salmon with roasted veggies.

Recipe created by Cindy Bekkedam, RD (inspired by Sesame Ginger Dressing from pinchofyum.com)

 

 

Click here for a printable PDF version of this recipe.


FOR MORE QUICK AND SIMPLE (YET ALWAYS NUTRITIOUS AND DELICIOUS) RECIPE IDEAS, LIKE OUR FACEBOOK PAGE AND FOLLOW US ON INSTAGRAM!

Don't forget to join our Craving Healthy Habits online community for more crave-worthy recipes. Besides being a place to share and reflect about your healthy lifestyle journey, we also host contests and challenges to keep you motivated and having fun. We’d love to have you!